Ingredients:

• Chocolate Noor bars
• Melting chocolate (e.g., Pascha white chocolate)
• Cake pop sticks
• Toppings of your choice (e.g., sprinkles, chopped nuts, shredded coconut)

Instructions:

1. Prepare the Noura Bars:

   • Start by unwrapping the chocolate Noor bars and breaking them into smaller pieces if they are not already in small chunks.

2. Grind the Noura Bars:

   • Place the Noor bar pieces into a food processor.
   • Pulse the food processor until the Noura bars are finely ground into crumbs. Make sure there are no large chunks left.

3. Form Cake Pop Balls:

   • Take a small handful of the ground Noor bar crumbs and press them together to form a cake pop ball. You can make them as large or as small as you like, but they should be bite-sized.

4. Insert Cake Pop Sticks:

   • Melt a small amount of your chosen melting chocolate in the microwave or on a stovetop using a double boiler until it's smooth and runny.
   • Dip the tip of a cake pop stick into the melted chocolate and then insert it into the center of a cake pop ball. This will help the stick adhere to the ball.

5. Freeze the Cake Pops:

   • Place the cake pops on a baking sheet or plate lined with parchment paper.
   • Place them in the freezer for about 30 minutes to allow them to firm up.

6. Dip in Chocolate Coating:

   • While the cake pops are in the freezer, melt the remaining melting chocolate in a microwave-safe bowl or using a double boiler.
   • Once the cake pops have chilled, remove them from the freezer.
   • Holding a cake pop by the stick, dip it into the melted chocolate, ensuring the entire ball is coated. Let any excess chocolate drip off.

7. Add Toppings:

   • Before the chocolate coating hardens, sprinkle your chosen toppings over the cake pop. You can use sprinkles, chopped nuts, shredded coconut, or anything else you like.

8. Let Them Set:

   • Place the decorated cake pops back onto the parchment paper-lined baking sheet or stand them upright in a cake pop stand.
   • Allow the chocolate coating to set completely. You can speed up this process by placing them in the refrigerator for faster hardening.

9. Enjoy:

   • Once the chocolate coating is firm and the cake pops are set, they are ready to enjoy! Serve them at parties, gatherings, or as a sweet treat anytime.

These brownie cake pops are not only easy to make but also delicious and nutritious, thanks to the Noor bars. Enjoy your homemade cake pops!